The quintessential masterpieces that truly capture Follador's vision and values. Our unwavering dedication to excellence, commitment to sustainability, and profound respect for traditions define our Signature Superior Prosecco. Each bottle, unique in character and of...

In the hearth of terroir, these austere Medieval towers look out over the Follador family vineyards. ​​​​​​​The grapes of this Cru, the crown jewel of the Superiore category, come from family-owned vineyards situated in the "Torri di...

XZERO: 0 g/l of sugar content, 100% fragrance and aroma. An excellent Superiore, a great success.This Millesimato Extra Brut, is a well-structured, harmonious wine that offers strong mineral notes thanks to the particularly clayey and chalky...

The name Fosélios derives from the Greek noun Phos, meaning “Light”, together with the name Helios, the “Sun God”: properties encapsulated within the bright, sunny, “fluorescent” yellow hue of the bottle’s cap. And for an...

RUIOL CASTEI: ​​​​​​​a name that conjures up images of the ancient strongholds dotted around the area, testimony of its long history. The Valdobbiadene Prosecco Superiore DOCG Extra Dry 2019 has been named BEST PROSECCO of the year during the...

NANI DEI BERTI - Rive di Col San Martino: The nickname of Giovanni Follador, Gianfranco's father, and a tribute to this energetic and resourceful man. A refined spumante of real quality, with a fine bead that complements...

EL BROLO: In the past, ‘brolo’ was the family vegetable garden with a low wall around itand vines above for shade.Finesse and excellent structure are the bywords of this high-quality spumante produced from the finest grapes. Straw...

Vàlbon: A name that sums up our typical hilly landscape dotted with vineyards and pretty villages. Notes of flowers, apple, pear and citrus fruits offer the palate sapidity and freshness. A fine, persistent bead. Pale straw yellow in...

A delightful sparkling wine that is fresh and lively on the palate, a Millesimato with a pale yet brilliant pink colour, well-structured and lingering, made from Glera grapes with 10% Pinot Nero. The base wines are obtained...

A young red wine produced using varietal Cabernet Sauvignon grapes. Produced using the classic "on-the-skins" vinification at a temperature of 25-28°C, followed by approx 12 days of maceration to obtain this wonderful vivid red wine....

There are three varieties of Cabernet made from grapes grown in the family-owned Montello - Colli Asolani DOC vineyards, plus a well structured, full-bodied Valpolicella Ripasso DOC. Every red wine with the Ca Dei Noni...

A scrupulous selection of grapes subjected to cryomaceration and careful, competent vinification results in fragrant white wines featuring an irresistible, full bouquet rich in fruity and floral notes. The range includes Lugana D.O.C., made with...

Valpolicella Superiore produced with grapes from hills in the heart of the Valpolicella Classico area. Produced using the ripasso technique, where the wine undergoes a second quick fermentation on the skins of Amarone and is...

The grapes for this magnificent Cabernet Sauvignon come from vineyards situated on the Montello, an area renowned for high-quality red wines thanks to the composition of the area'.s typical red soil. The bunches are harvested...

Splendid red wine produced using the classic "on-the-skins" vinification followed by approx 12 days of maceration and subsequent fermentation in vats. The wine is then aged in French and American barriques for a period of...

This sparkling rosé. offers a solid structure and perfect balance. Pale pink in colour with a fine, persistent bead. A fruity bouquet with intense notes of apple, pear and apricot. Floral notes are also evident,...

The grapes undergo a process of cryomaceration to ensure the product retains the maximum possible freshness and finesse. Straw yellow in colour with lime green reflections, distinguished by its characteristic bouquet of green apple and...